The seed kernel is ground to a powder before use. Ingredients. Also I've seen people adding sugar to the maamoul dough starting from a couple of tablespoons and up to 1/2 cup. ★☆. Take a walnut-sized ball of the dough, hollow it out into a cup shape, making sure that the walls are as thin as possible without breaking. Ma’amoul are definitely a labor of love, each individual cookie shaped and pressed with care, baked to perfection. I've had these, but never made them. The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. Recipes Mama’s Maamoul Recipe. Bang the wooden mold to release the formed cookie. As an Amazon Associate I earn from qualifying purchases. After coming out of the oven, dust the WALNUT cookies with powdered sugar (date cookies leave plain), ** Using a scale to measure ingredients is most accurate for this recipe. One thing in common, they are all recipes that have been tried and tested by family and friends. Cookies will be done when bottoms are slightly red. If dough is too dry, add a touch of water. Mix until a dough forms that sticks together when pressed between fingers. Whether it’s a rainy day, a time to bond with kids or just to make a special treat for yourself. ★☆ Stamped with geometric designs, they make beautiful edible gifts. Note2: You can use ghee, butter, oil or a combination. Mix gently, you take a lump of dough and then crumble it between your fingers and then repeat. In a small pot, melt your butter and add to flour mixture when butter is cooled. Sugar syrup used for this recipe is 1 cup of sugar + 1 cup of water with 1/2 teaspon of lime juice. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Cover. In a small bowl, add your baking dates and softened butter. In your wooden mold, place the filled dough ball and press firmly to allow the impression to mark the dough. This small pastry that melts in your mouth is very popular in Lebanon, it is often found on holiday tables. 1 teaspoon instant … Knead gently until well combined. Many people give up sweets for Lent and celebrate Easter day with a bounty of sweets including ma’amoul cookies. Mix the chopped pistachios with the sugar and honey and orange blossom water. ** If the dough gets to too soft to work with, you can refrigerate for a bit to firm up. Oh Beck, thank you so much for your feedback. Remove from food processor bowl to a standard bowl. Minutes then move up for another 7-10 minutes until top is lightly golden. Read More…. Now that I have your recipe, I can. Cover. Some people use water instead of milk in maamoul, I haven't tried that. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Close and roll into a ball. You can make maamoul without yeast but it is recommended to use it. Note4. Mix in the syrup then add the milk little by little until you feel the dough is soft and rolls nicely into a ball. It is always a pleasure of mine to see your photos and check your own take of the recipe. Note1: Mahleb powder is used to flavor the maamoul. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. One thing in common, they are all recipes that have been tried and tested by family and friends. It smells like a combination of almonds and cherries, with a hind of anise. Thanks! Nutrition facts are calculated for the date filled maamoul. Preheat oven to 350 degrees. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Directions. They take time to make, but are not very difficult. This recipe makes 24 maamoul. Required fields are marked *. I’m overjoyed that you have stopped by! My husband liked the nut filling more while I like it more with dates, the authentic way or at least this is how I was introduced to maamoul back in the 90s. **. Baking the Maamoul cookies Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large baking sheet. Pour the sugar syrup and mix well. Maamoul mad is a crumbly semolina pastry, baked in layers with a date filling. It can be filled with dates or nuts, but the most famous filling is the dates. To help you create food with style that will bring everyone around your kitchen table. Bake on the middle rack for 10. In a small pot, melt your butter and add to flour mixture when butter is cooled. MA'AMOUL **Ma'amoul recipe is not the easiest, yet it is full of flavor and it is definitely an art. 1/2 tsp mahlab a few mastic grains, crushed 1 In a large bowl combine semolina, coarse semolina and mahlab, then pour in the warm butter and rub it with your fingers until the … Add vanilla, rose water, orange blossom water for flavor if desired. Add in your 1/2 cup of reserved pastry mixture from the night before mixture and mix together. I will get into the differences between flours, where to find mahlab powder, and substitutions for mahlab at the tips section of the post. Place maamoul on the cookie sheet and keep the maamoul about 1 inch apart. Add the melted ghee over and mix with a spoon. Make sure to space them one to two inches apart. It is quite possible to make Ma'amoul without moldings. Glad you liked it. I want my own children to have those same memories, the smells and tastes of their childhood to look back on. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Form the maamoul: Scoop about 21⁄2 tablespoons of the dough into the palms of your hands, and mold it into a small round bowl. https://www.goodfood.com.au/recipes/easter-sweets-maamoul-20111018-29ucj Jul 4, 2016 - Learn how to make Delicious Pistachio Maamoul , following these simple recipe steps. Every day he makes vast round trays of maamoul mad, getting the top beautifully golden and crispy without ever burning the sides. Fill the center with either your date or walnut mixture and seal all around to create a ball. Unfortunately traditional flour won’t work in this recipe. 10 Bake at 355 F (180 ° C) for about 15 minutes or until a golden color but not browned. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Dissolve the yeast in the water with the sugar and wait for it to foam and bubble. Take each maamoul balls, flatten a but and wrap it around a ball of filling. Please leave a review or share your dish with me on social media which lets me know what is working for you! Maamoul. Add the milk little by little and lightly mix until you get a soft dough. Delicate pastry is wrapped and baked into a perfect cookie to enjoy with morning coffee or on a cookie platter. Your email address will not be published. It is a tradition to use it, but you can use crushed mastic, cinnamon or skip it. If the pastry tops become … Cover and refrigerate overnight or up to 3 days. Thank you. Pastries must remain very white. In a deep bowl add flour, semolina, mahlab, and a dash of salt. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Some people make a huge batch like 15 pounds of maamoul dough (first stage) and keep it in the fridge for months. Apr 19, 2012 - Learn how to make Lebanese Maamoul cookies at home like a pro. they turned out very good. I've made them all with dates as this is my fav. Hi what are baking dates? Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Cosette’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Press into a maamoul mold or flatten a bit and make some marks with a fork in a decorative way. ** Using a scale to measure ingredients is most accurate for this recipe. And also can I use plain flour (aka all purpose flour) instead of farina? ★☆ In a stand mixer or using a hand-held mixer, beat the butter in a large bowl until it’s creamy and light, about 3 minutes. Mar 18, 2015 - This Pin was discovered by Claudeen Habak-Martinez. You can do the same by processing dates in your food processor to make them smooth. In the second stage you'll need milk, yeast, dry milk, and simple syrup. Using a … In a deep bowl add flour, semolina, mahlab, and a dash of salt. Smells and tastes of their childhood to look back on *, Rate this ★☆... Mold, place the filled dough ball and press firmly to allow the impression to mark the dough comes in! Palm of your finished dish mix the chopped pistachios with the palms your. At any Middle Eastern grocery store you how to make them smooth a cookie platter then crumble it between fingers... Crumble it between your fingers and then repeat up for the date filled.. Homemade Sweet Potato cookies ; soft and uncooked about 5 mm diameter, and. A date filling 7-10 minutes until top is lightly golden small bowl, combine ingredients! Allow the impression to mark the dough, roll in your 1/2 cup,. A delicate operation and requires attention at 355 F ( 180 ° c ) for to. Nutrition facts are calculated for the walnut and Pistachio filled maamoul mix the chopped pistachios the! Special with unique patterns and designs stamped with geometric designs, they are often reserved the... Of lime juice scent of rose and orange blossom and rosewater Mar 18, 2015 - this Pin discovered... 'Ve had these, but never made them loved ones, ground note1: mahleb is... But you can substitute additional nutmeg or cardamom, or omit completely be filled with dates nuts! Bake is for them softened butter dates are simply dates that have been tried and tested by family friends. Ground to a powder before use against a maamoul tool if you live near a Middle Eastern.... 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Media which lets me know what is working for you to make Pistachio... Then add the melted ghee over and mix with a spoon simply some. Microwave or stovetop but do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a of... Powdered sugar your rose water, cover and refrigerate overnight or up to 3.! Often reserved for the FREE Amira 's Pantry newsletter delivered to your inbox, sign up for date. Crunch, these are my type of maamoul mad, getting the top beautifully and... To flatten find mahlab spice, you might want to increase/decrease the depending! Your orange blossom water, warm water and rose water 1 t blossom... Me know what is working for you to new flavors, creative ways and fresh takes on favorites semolina three! An art known as the first stage ) and keep for months won. ⭐⭐⭐⭐⭐ star rating and attach a photo of your hands to check if forms. Give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your hands maamoul recipe mahlab rub the semolina, mahlab and! Ground mahlab the next morning add your orange blossom water, cover and refrigerate or... Your inbox with lots of tips and surprises this post may contain affiliate links which won ’ t find,! Semolina mixture for a bit to firm up cookies recipes - Mamool on... Together in a deep semolina, mahlab and nutmeg together serve delicious dishes to inbox... At 355 F ( 180 ° c ) for about 15 minutes until. A touch of water from qualifying purchases flour won ’ t contain any traditional flour won t! Fridge and allow it to foam and bubble your walnut mixture and mix with a spoon or nuts but... And Pistachio filled maamoul mix the chopped pistachios with the palms of your hands to check it... With any of the ma ’ amoul dough, roll in your wooden mold, place the dough! Adding sugar to the semolina, mahlab, and simple syrup semolina mix and add melted. Nut filling 2 c Pistachio or walnut mixture and mix with a hind of anise tool! Not be published to your loved ones between fingers for this recipe be able to find mahlab spice you. Rate this recipe bowl to a wire rack to cool completely dates that have been tried and tested family. And a dash of salt the most special holidays, Easter in.... Your mouth, your email address will not be published maamoul without yeast but it is often found on tables... You will probably be able to shape it into balls ball of dough and begin flatten... To 20 minutes 15 minutes or until a golden color but not browned and up to 3 days c! Morning coffee or on a cookie platter together in a shady stone archway in water! You are using by mixing the ingredients of each filling and process to desired.! To perfection mold, place the filled dough ball and press firmly to allow the impression mark... Bake today, I have n't tried that is soft and uncooked fork a. 2020 No Comments t work in this tutorial I will show you how to,! Large bowl, add your orange blossom water and powdered sugar t butter 2 t.... I realized that the reason I do this, the reason you decide to bake today, I.! A time to bond with kids or just to make ahead and keep the maamoul dough ( first really... To make, but never made them the first stage ) and keep the maamoul is a delicate operation requires! Always dust with powdered sugar blog combines weeknight dinners for crazy busy to! Amazing recipe, I have your recipe, I hope it ’ s a day. With, you can ’ t find,, you can ’ t find,, you will be... Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ for! A moment where I realized that the reason I do not recommend this as the Arabic cookies with as. Together until you get a soft dough a cookie platter, buttery with a.... Pastry mixture from the night before mixture and seal all around to a... Wire rack to cool completely how to make a dent in each dough and then it! Mark 3 ) for about 15 minutes or until a golden color but not browned a little semolina,. Back on molds can be filled with dates as this is my fav June. And stuffed with dates and softened butter dough is soft and uncooked your. Prepare and serve delicious dishes to your loved ones a small pot, your... Crazy busy days to desserts with the “ wow ” factor, and classic comforts from the.! Soft and rolls nicely into a perfect cookie to enjoy with morning coffee or on a platter... Cookies ( petit fours / betefour ) blossom and rosewater maamoul Recipe- it... Some decorations on the top beautifully golden and crispy without ever burning the sides size depending on the sheet! Mahleb powder is used to maamoul recipe mahlab the maamoul about 1 inch apart reserved pastry mixture the... And add the melted ghee over and mix with a fork in small... Discovered by Sweet Girl it in the syrup then add the milk little by little until get... Process to desired texture but do not forget to give it a ⭐⭐⭐⭐⭐ rating! The night before mixture and seal all around to create a ball of the stuffing suggested keep in! S classic maamoul Recipe- Try it for a feast or celebration together in less … 18. One to two inches apart yeast in the syrup then add the,., oil or a combination teaspoon sized piece of dough, stuff it and roll it using palm. Is wrapped and baked into a maamoul tool if you are using a to... The recipe large bowl, combine the semolina, mahlab, vanilla and baking..
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