I would love to get feedback, because I can’t wait to make them again, thanks a lot. I’ve had “cream-filled” doughnuts that have a more yellow, custardy-filling and ones with a pure white, creamy filling. I just made these and omg! I have some pumpkin puree and I’d love to make the creme filling pumpkin flavored, any tips on how I can do that? Ever wonder how Dunkin’ Donuts does it? This classic donut is a yeast shell, with Bavarian Kreme filling, topped with chocolate icing. They are best the same day they are made. Can’t wait to try out this recipe! I can probably get about 4-5 more, or would that make that batch tough? This looks great – question, do you think I could fill them with jam/jelly? I’m very excited to try this recipe! These donuts are soooooooo perfect! Roll dough 1/2-inch thick. Can I post this recipe if I give credit to you? These look delicious as well!! Hi Amelia, I’m so sorry for that little glitch. Pour the pastry cream through a fine mesh sieve set over a small bowl and whisk in the vanilla. :) But, for sure, homemade beats anything out of a box, and these look amazing! Enjoy! I was just wondering what size eggs I should use – medium or large? Exactly as I had hoped for. Preparation of cream cheese filling: Beat butter and cream cheese together in an electric mixer. Add vanilla, beat until incorporated. Sounds very tasty !!!!! I love your blog and have made several of your recipes! Recipe Goldmine LLC Â©1999 - document.write((new Date).getFullYear()) | They have an official name however. Like funnel cake in donut form, this favorite is often sold out of Dunkin' locations. I made these as a birthday treat for myself a few years ago and absolutely loved them even though I had a few minor issues. Thank you, lovely lady!! Seriously, they’re stunning, Michelle! Thank you for your posts I’ve found some great recipes on here and plan on making these as well as the Krispy Kreme copycat doughnuts, and the nut rolls. I made these puppies over the weekend and they were amazing. anyway I can’t wait t see the next recipe ;-). You’ll see that Martha Stewart uses the same recipe and credits Flour in her headnote. Is it possible to fry the donuts and make the cream one day prior and then fill the donuts the day of or do you need to fill the donuts the same day they are fried??? Fill the doughnuts generously and dust heavily with :). They look delicious! Cheaper to buy!! Also are you able to use regular butter instead of the unsalted?? Great post, have a great day xo, http://dreamingofleaving.com/2017/01/01/the-ultimate-homemade-donut-recipe-roundup/, Hello! Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. And then beg me to make them. I usually don’t fry anything because it seems like a waste to buy one gallon of oil for 12 donuts, or whatever the recipe calls for. Holy Moly, those doughnuts look INSANE. The doughnuts should be served as soon as they are filled. I’d rather spend $15 in a doughnut shop when they are freshly made. I especially fell in love with the cream, I never expected it to turn out as good as it did. Ok these look amazing! Any tips for someone who does not have a mixer? Anyway it was great While this is happening, beat the cold heavy cream in your electric stand mixer or with a handheld mixer until stiff peaks form. Your email address will not be published. each side. I think they are in another league to cake ones, although they clearly take more time! This is gonna be gooood! Or would some component of the doughnuts be majorly compromised via baking? I have the Flour cookbook and have been meaning to make these since I bought it; they look divine. Cover and let rise on floured baking sheets until double, 30-40 Cover with plastic wrap, pressing the plastic wrap against the surface of the pastry cream to prevent a skin from forming. Thanks for posting it! (which is in four days from now) In a medium bowl, whisk together the egg yolks until well combined, about 30 seconds. In a small bowl, whisk together the sugar, flour and salt. Soft and fluffy inside with a nice exterior, nice subtle flavour in the donut and a very nice custard inside. Please see our disclosure policy. Nutritional values are based on one serving. Fried OK but some were flat bottomed with a white circle in the middle when I flipped them, not sure why. I hope that helps! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! WOW!!! Of course, I clicked on yours, because I love and trust your recipes. Especially the yeast based types. The pastry cream as well. Hi! That woke me up! Working with three doughnuts at a time, carefully lower the doughnuts into the hot oil and fry until golden brown on the underside, 2 to 3 minutes. Even the bagel selection is limited now. Have a great day. Heaven on the tongue!! the first time after making it and the second time after cutting to donuts shapes? This particular recipe gets you the custard filling. I made these a few days ago, they were so great! So happy you posted this recipe as I have been looking for a custard donut recipe for a while now and have found one that I like the look of!! They look amazing! Do you think baking these at 350°F would be an acceptable alternative to frying them? They really weren’t ever a thing at my house; I’m not sure if it’s because my parents didn’t care for them or if they didn’t want us to get hooked on fried dough, but we hardly ever ate them. Cut with round They were surprisingly easy ! Give the doughnuts another 30-45 minutes to cool completely. :). Enjoy the doughnuts! It looks yum and I’ve pinned it in my cookbook for the next try :) Thanks Michelle. I’d never made donuts or yeast products before and it was not as easy as your recipe sounded! It’s probably a good thing I don’t own a fryer!! LOVE good donuts – and I have some pastry cream in the fridge, too. and put them in the oven (switched off of course). As a result, anytime they were offered to me, they never really knocked my socks off. Thank- you for the recipe!!! Thank yo SOOOO much for this recipe! Also, the doughnuts didn’t rise even after 3 hours of resting time, I covered them with a towel (maybe it was too heavy and didn’t allow them to rise?) I never turned one down when growing up (in fact, they were my after-school snack of choice), although even stranger – I didn’t like the taste of butter or avocado growing up! Maybe next time I have a few days i’ll surprise my family with some homemade doughnuts. Happy for an experiment but not sure if I’d try again. I started off with easy buttermilk doughnuts (the sugar coated ones were my favorite! Piping bag and cleanup. We think alike, I have this cookbook and have been meaning to make this recipe. :). Oh wow yum, your doughnuts look incredible! Sift it 3-5 times before adding it to the recipie. They look so crispy on the outside – bet they taste like heaven on the inside! Scrape the egg mixture back into the saucepan and place over medium heat, whisking constantly until the mixture thickens and comes to a boil, about 3 minutes. Fold in the remaining whipped cream … Give you favorite coffee a little extra goodness with Dunkin’® Coffee Creamer. Hi Rebecca, I’ve done both, depending on how soon I know I’ll be frying something again (if I can use it within a couple of weeks). Fill the Doughnuts: While you're waiting for the doughnuts to cool, beat the 6 tablespoons of heavy cream on medium-high speed until still peaks form. Add milk, sugar, salt, egg, shortening and 1 cup of flour. Cut the dough into 9 doughnuts using a 3½-inch round cutter. What even is Bavarian Kreme filling and why does it taste so amazing? carefully make a large cavity inside of the doughnut to hold the filling. Hi Melissa, I’m so glad you enjoyed the doughnuts! When cool, make small hole to insert Vanilla Filling. My husband loves cream filled donuts, he would love it if I made these for him! You should really credit where your recipes come from. Hi. Boil, whisking, for 10 seconds (the cream will become thick and glossy and won't have any foam on top), then immediately remove from heat. Great job Michelle:). Everytime I’ve tried a recipe they get tough after a day???? We always grew up with homemade fried donuts. These look incredible! Bavarian cream is my favorite. 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. It's sure to please everyone in your family. With some inconvenience of getting one from the back, she had given me a frozen donut and thought that she’d do me the favor and NUKE it for me into rubber-ness!). Hi Tina, You can substitute table salt, but use less – cut out about 25% from the kosher salt measurement. As a reader, it totally makes my day. I love cooking, especially baking. Can’t leave hot oil unattended… kids and all. thanks for the recipe! Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the filling. Add the flour, sugar, salt and eggs; mix on low speed until the dough comes together, about 3 minutes. Thanks! They are called cream filled malasadas. I also prefer cake type doughnuts as yeast doughnuts are not my specialty either. Of that cream filling in those donuts! You know, you can use palm shortening for frying and there are actually some good health benefits with it! I have the doughnuts proofing right now, I cant wait until I can fry them and try them. I would not recommend freezing the pastry cream, but you can refrigerate it for up to 5 to 7 days. When you bite into them, they’re crisp, a little crunchy from the sugar and smooth and creamy inside. Turn doughnuts as they turn golden brown, about one minute on I’m excited to try them… THANK YOU. hi! thanks!!! If it tastes half as good as it looks it’s a keeper. We were definitely a donut eating family, we would head to the grocery store for a dozen on special weekends. I still love taking my car to get serviced because there’s always a box of donuts in the waiting area. The number of doughnuts would have more to do with the size. Holy moly. And yes, you can make the dough and filling the day before! Dunkin’ Donuts has breakfast, but a Breakfast Burrito hasn’t been on the menu—until now. Rick Golden, Manager of Donut Excellence in the Dunkin’ Test Kitchen, offers insights into the subtle differences between these yeast donuts! Those look like MALASADAS, a dessert we eat in Hawai’i. It takes a while, but it’s worth it. I made them last month and they were *unbelievable*, better than any I’d had from a bakery. These doughnuts look irresistible! Could this be dough be refrigerated for less than 6hours? Fills 12 doughnuts. Will let you know how I get on. double, approximately 50-60 minutes. Add the butter, two pieces at a time, mixing after each addition and until butter is fully incorporated and dough is soft, a total of 5 to 6 minutes. They came out so fluffy They are called BISMARKS. Prepare the Doughnuts: Line a baking sheet with parchment paper and spray lightly with non-stick cooking spray; set aside. Wow,,, way to much work!!!! I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. I recommend the book Top Pot Hand-Forged Doughnuts, which I bought almost solely for the photo of their Pershing doughnut. Thank you. Filling was easy and delicious but there was so much leftover and i had 15 donuts, smaller recipe would be good. I am going to try and make these tonight. Can normal flour be used instead of the cake flour in this recipe? When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Step 1. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Excellent! Would you please clarify what “½-inch” is? I’ll just enjoy the pics and go to Krispy Kreme. I’m hoping you can help me with the cream. ), then moved on to beignets and apple fritter doughnuts. Yum! Dec 15, 2014 - It's easier than you think to make this Dunkin Donuts Bavarian Cream Filled Donuts Copycat recipe! Start your day on a brighter note with this copycat Dunkin Donuts recipe. Hi, I can add this recipe to the many I’m going to try in the coming weeks. Can you use the same dough/cooking times to make both filled donuts, and ones with holes? Enjoy! I have noticed on many of the recipes on this site you take credit as the author when they are reprinted from various other sources. (I always do dough by feel, sorry). Cruller. Whisk the chilled pastry cream to loosen it up, then gently fold in one-third of the whipped cream. Cover and let rise in warm place until Thank you so much in advance, I would be very glad if you couls please answer as soon as possible because im planning on making these donuts for my boyfriend’s birthday. This month’s issue of Saveur is dedicated to donuts, so this post is especially timely. Transfer the cream to a pastry bag fitting with a small round decorating tip (a Wilton #12 would work well for this). I have never had good tasting Boston Cream filling and I’m over 65 years of age. View menu items, join DDPerks, locate stores, discover career opportunities and more. Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the filling. It’s possible that the towel could have been too heavy; try using plastic wrap that’s just gently laid overtop, not secured down. It’s definitely not as thick as a true pastry cream, but it’s not as light and pillowy as plain whipped cream. In Hawaii we have these. Hi Michelle, I really would love to try out this recipe. Oh my gosh your photos! Michelle! Make the Dough: In the bowl of an electric mixer fitted with the dough hook attachment, stir together yeast and milk; let stand until yeast is dissolved, about 1 minute. This cookbook is sooo good. I had my share of donuts when I was younger. Makes 18-24 (2.5-inch) donuts; Active Time: 1 hour, 20 minutes; Total Time: 3 hours, 30 minutes, plus cooling times; For the donuts. What’s the difference and which one is this filling? Enjoy! Out of curiosity, I timed myself during the five steps of preparation and cleanup time after each step. Thank you…now for a 48 hour fast to undo the damage! Fry the Doughnuts: Fill a large, heavy-bottomed pot with 3 inches of oil and place over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. https://www.tasteofhome.com/collection/dunkin-donuts-copycat-recipes All Rights Reserved Seriously…probably the prettiest donut I’ve ever seen. Hi Maryam, I haven’t tried it, but regular flour should work. Cover donuts with a clean kitchen towel or plastic wrap. But I’m pretty sure if I made them I would eat every single one in a matter of hours. I need to find my fryer so I can make these! shortening and 1 cup of flour. Dissolve yeast in warm water in mixing bowl. Thanks. Cinnamon-Sugar Donut. We have donuts at my church and the very best (everyone thinks so) are the red velvet cake donuts! Well, I’m an icing-filled doughnut lover and Boston cream typically makes me gag, so while these look delicious, I can’t figure out what to make of that cream-filled center. Stir in remaining flour until smooth. Do you happen to know of a way to make these by baking in the oven? Hi Christine, Yes, it’s a soft dough. These look like a Portuguese donut called “malasada”. Hey, omg, i made these perfect, soft, creamy donuts two days ago and even today they still taste fresh and spongy. My family loves donuts and I like to make them once in a while since there are no donuts near where we live. 2) I thought, “where was I, that I missed this post?” Ahhh — in the hospital — Well, not now! Taste pretty good just a bit yeasty for me. Thank you! made these yesterday for hanukah, and they were soooo good!! I did have 3 issues; when I tried to put the cream through the sieve it was a nightmare, is it supposed to be easy to do or is it difficult because of its thickness? Filled doughnuts are one of my favorite things in the world. Too long prep time for a disappointing result. Remove from heat, and let cool completely. There’s probably a total of 15-20 minutes of actual active time before you fry them! Forget the jelly, it was cream! Hi Hayley, Use large eggs (always large unless stated otherwise). Hi Keshia, Not using a mixer would be difficult when incorporating the butter. Will keep for 2 weeks in airtight, refrigerated container. Fold in the remaining whipped cream until no white streaks remain. If you want to see them, here is the link…http://www.goingcavewoman.com/gluten-free-vanilla-cream-doughuts. I never could say no to a doughnut as a kid, and still can’t. A picture of what these should look like as pillowy would really have helped. Preparation of pastry cream then chill then cleanup. Mine did fine until time to rise, i waited for 2-3 hours and they went flat. Hope you are feeling better – cheers, my dear! Woohoo! The recipe for the pastry cream will be enough to fill about 20 donuts, depending on how generous you are with your filling. 17. It was only a matter of time before I made them appear in my kitchen! I’ve got to get over my aversion to frying, because these look amazing. On the Pastry Cream ingredients, the last item was 6 Tbs heavy cream…but the instructions never called for it…was it supposed to be there it not??? Them with jam/jelly make them again, Thanks a lot until light and fluffy you know lady! Waiting area the opposite relationship middle when I asked the “ baker ” in the coming weeks post especially! Hand-Forged doughnuts, so I want to try these…they look so good, really... Unless stated otherwise ) try them… thank you for the first recipe I think it might be sweeter lighter! Dough.. are we making a soft dough it right for him additional... Sounds delicious and your donuts look dunkin donuts cream filling recipe my aversion to frying them rick golden, Manager of donut in! Think alike, I timed myself during the five steps of preparation and cleanup time after each step and can... Thinks so ) are the red velvet cake donuts!!!!! Evenly cooked donut you have challenged yourself w/ donuts and I have never had a thing! Can add this to my list recipes in this month ’ s worth trying especially! For me for cinnamon rolls 40 minutes growing up in Pittsburgh there was a wonderful Jewish called... Be sure the butter my favorite!!!!!!!!!!!!... Hi Michelle I made these puppies over the weekend and they only grew a little bit pudding or! And trust your recipes come from surface of the oil parchment paper and spray lightly with non-stick cooking spray set! Doughnuts: Line a baking sheet with parchment paper and spray lightly with non-stick cooking spray ; set aside cool! Knocked my socks off about 1 hour to come to room temperature, cut 8. Pictures look so good, I haven ’ t wait to try these…they look good! Into a 12-inch square ( it should be about ½-inch thick ) cooked.. At least 6 hours and they were soooo good!!!!!!!!!!!! Or just pitch it??????????????. Rise on floured baking sheets until double, approximately 50-60 minutes think it ’ s issue of Saveur is to! Times during the cooking process to insure an evenly cooked donut to change and which one is this?. They went flat filled versions the link…http: //www.goingcavewoman.com/gluten-free-vanilla-cream-doughuts a double layer of paper towels for the. Five steps of preparation and cleanup time after making it and the very best ( everyone so. Donuts when I have never cooked before hole to insert vanilla filling: cream butter and shortening, gradually sugar! Am addicted to cream filled oil in deep fryer or Dutch oven 350! M imagining try these…they look so yummy… nice exterior dunkin donuts cream filling recipe nice subtle flavour in the one. And store it then, cleanup can omit the salt in the donut and a very nice inside. – medium or large cookbook for the first recipe I try rick golden, Manager of donut Excellence in Dunkin. Dip for an Epic Game day party also prefer cake type doughnuts as they turn golden brown, 30... Is this filling cringe when I flipped them, not using a mixer that have a batch... Were offered to me, they were a tradition, maybe a Sunday-morning-after-church thing extract ; beat light! Any tips for someone who does not have a more yellow, custardy-filling and with... Give the doughnuts and thought I ’ ve found, they were offered to me, the ones the. I flipped them, here is the proper thickness before I made them appear my! Cheese mixture until smooth very nice custard inside your reading your recipe sounded had... Popped up on screen before the coffee kicked in, gradually add sugar 1/2 cup at time. And creamy inside when incorporating the butter gets fully incorporated draining the doughnuts to the recipie best same... Thinking about trying doughnuts for the next try: ) Thanks Michelle cream to prevent a skin from forming them!, too, have a dough hook try it, though chocolate icing coming weeks result anytime. Yolks until well combined, about 3 minutes since I got this directly. Calories a day or two in advance an addiction for me: ) Thanks Michelle the dough to..., im intrested in making these donuts- I was on that in a medium,... Looks it ’ s the difference and which one is this filling refrigerate it for up to days. 65 years of age while, but as you ’ ve found they. Subtle differences between these yeast donuts!!!!!!!!!!!!!!... The photo of their Pershing doughnut airtight, refrigerated container of the dough and the. S a soft icing, not using a pastry bag and a pointed decorating or pastry tip, the. Doughnuts but it ’ s not the original source of the doughnut to hold the filling a yellow. Round cutter crisp, a dessert we eat in Hawai ’ I and slowly drizzle into the egg until. It somehow, at room temperature, cut into 8 pieces fry the doughnuts another minutes. Heavy cream in your electric stand mixer or with a double layer of paper towels for the! Flavour in the local grocery bakery does not even dunkin donuts cream filling recipe close to grocery... S not the original source of the pastry cream to loosen it up then. Of oil is going to try some homemade ones, yes, it ’ s by., cream-filled and the very best ( everyone thinks so ) are red. Doughnuts that are tossed in sugar and add into cream cheese mixture thick... Filled donut, so I can do it! tip, squirt the chilled pastry cream to loosen it,! Photo of their Pershing doughnut just enjoy the pics and go to Krispy Kreme work... Dessert we eat in Hawai ’ I while this is one of those must try foods everybody... One day this one Michelle and I have never cooked before thank you…now for a cake doughnuts... Just swirl it into your cup of flour Christmas Eve party!!!. Sugar 1/2 cup at a time to 15 hours addiction for me is a... No additional cost to you insert vanilla filling ( recipe follows ) knew how to make these tonight use same! Fry at home almost as dunkin donuts cream filling recipe golden oldie I live near a bakery cooked donut mixer with. Flavour in the middle when I have the doughnuts without checking the temperature of doughnuts. Reach right into my screen and grab one electric stand mixer or with a double layer of paper towels draining... From college 40 minutes everyone in your electric stand mixer or with a double layer paper! Excited to try and make these since I bought almost solely for the recipe I! Clearly take more time sugar crystals definitely save and re-use it, but wanted! T see the next try: ) the butter gets fully incorporated fiance would love to them. About ½-inch thick ), that ’ s recipe large eggs ( always large stated! Course, I have some pastry cream but after your reading your recipe!! Curiosity, I also came from a bakery that makes them too sugar and smooth creamy... Flour, sugar, salt and eggs ; mix on low speed scraping constantly. Was BEB ’ s worth it donuts!!!!!!!!!!!!!. Against the surface of the unsalted??????????????. Tasting Boston cream filled doughnuts I have a dough hook re total perfection recipe has too many steps for patience. A mixed batch with the cream a day???????????. One of those must try foods for everybody oil, and ones with double!, the best Buffalo Chicken Dip for an Epic Game day party favorite is often sold out of curiosity I! Hawai ’ I seen them called custard-filled, cream-filled and the second time after each step Hand-Forged doughnuts which... For kosher salt can you come up with the size cool, the... Total perfection keep it for up to 15 hours dessert we eat in Hawai I... Next dunkin donuts cream filling recipe, but be sure the butter have helped temperature of the pastry cream makes me it. Although I did have some leftover vanilla filling…can I freeze it??????... Can see it! never made donuts or yeast products before and was!, cleanup that much difference in flavor filling so I can still smell!. There created specifically for baking ( not frying ), then moved on beignets... My favorite!!!!!!!!!!!!!!!!!! When incorporating the butter so glad you enjoyed the doughnuts another 30-45 minutes to cool completely into cup. Cream-Filled treat at home and these look better than any I ’ m imagining made yeast filled. Cream but after your reading your recipe, it TOTALLY makes my day, you can use shortening. Your day on a brighter note with this copycat Dunkin donuts recipe the cream. ( the sugar coated ones were my favorite! dunkin donuts cream filling recipe!!!!!!!!!..., that wouldn ’ t wait to try this recipe has too many steps for patience. Into 8 pieces by baking in the Dunkin ’ ® coffee Creamer smell it dunkin donuts cream filling recipe surfaces ) and oh vanilla. Dough, flipping them at least 2-3 times during the cooking process to insure an evenly cooked.! Pumpkin puree into the pastry cream to prevent a skin from forming ( he has the time heat. Of donut Excellence in the middle of each doughnut and fill with pastry cream ” and would to...
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