It’s so easy to make thanks to a boxed cake mix, pudding and chocolate frosting! If you substitute milk, your cake will not be as fluffy. It's an easy potluck dessert recipe that everyone loves! The combo of the cream filling, chocolate frosting and yellow cake … Then they added the chocolate, and it made it brittle – almost like candy. Boston Cream Pie has 3 main parts- the cake, the custard filling and the chocolate topping. There was a bit of cream in there too. 1 1/2 cups Semi sweet chocolate chips. The cake became so famous, it's been designated as the official state dessert of Massachusetts. Do I have to use buttermilk? Boston Cream Pie flavor packed into cupcake form. And that layer of glorious, shiny chocolate—yum! ; Pipe or spoon 2 inch rounds onto a baking sheet lined with parchment or a silicone baking mat. Recipe by Bake or Break. This method makes for one moist cake! Print . Boston Cream Pie Poke Cake This Boston Cream Poke Cake tastes like the pie but it’s in cake form! Jul 30, 2017 - At first glance, this is just another yellow sheet cake with chocolate frosting, but beneath that unassuming layer of rich chocolate frosting is a sweet, buttery, perfectly moist yellow cake filled with pockets of cool and creamy vanilla pudding. (3.4 oz.) 07151 Chef Pierre ® Cream Pie 10" Classic Coconut 6ct/27oz. Boston Cream Pie Poke Cake. This Boston cream poke cake has layers of rich cake, creamy pudding and is topped off with a delicious, yet easy, chocolate ganache. Boston Cream Pie Sheet Cake... A simple and delicious yellow cake with an incredible cream layer and smooth chocolate frosting to top it off! Dec 27, 2016 - A simple and delicious yellow cake with an incredible cream layer and smooth chocolate frosting to top it off! If you’re looking for a show-stopping dessert, this Boston Cream Poke Cake is always a good choice! Be the first to review this product. Baking & Spices. The original Boston Cream Pie was a cake combination of two layers of sponge cake filled with vanilla custard and topped with a chocolate ganache. This Boston cream pie has two layers of moist and tender vanilla sponge cake filled with a silky pastry cream, and it’s finished with a dark chocolate ganache on top. Seriously, this is the BEST unfried rendition of your fave bakery shop donut! A light yellow cake base topped and poked with the BEST vanilla custard, finished with a gourmet chocolate ganache top. The combo of the cream filling, chocolate frosting and yellow cake … The buttermilk in this cake interacts with the baking powder to help the cake rise. Boston Cream Pie is one of my favorite treats! You can make the custard and the chocolate topping up to a week beforehand and the cake 2-3 days in advance. Ingredients: 1 box Yellow Cake Mix (plus box ingredients) 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix. Additional Time: 1 hour. Total Time: 1 hour 15 minutes. This serves a crowd and will be a huge hit wherever it goes! This recipe is completely made from scratch and it’s the best combination of cake, cream and chocolate all in one dessert. Everyone will be raving over the delicious combination of yellow cake, vanilla pudding custard, and chocolate glaze.. Plan to take this one-pan dessert to your next gathering! It was the first time I had made Boston cream pie from scratch, and as it turned out, that was the last birthday that we were able to celebrate with her, so the pie-that-is-really-a-cake holds a special place in my heart. Six years ago, I made my grandma a Boston cream pie for her 91st birthday when she requested something that involved “white cake and pudding”. Cool for 10 minutes before … I have to start out by saying I was never much of a fan of Boston cream pie when I was younger. Get ready to enjoy the very best Boston Cream Pie with angel food cake! Chef Pierre ® Cream Pie 10" Classic Boston Cream 6ct/33oz. Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Instructions for from scratch recipe as well as a recipe using a boxed mix. 07152 Chef Pierre ® Cream Pie 10" Classic Lemon 6ct/27oz. 4 Eggs. They boiled water and sugar together until it got to the soft-ball stage. Tender, buttery yellow cake has French vanilla pudding poured over it, and is topped with a rich, shiny, ganache chocolate glaze. BOSTON CREAM POKE CAKE. ; In the bowl of a stand mixer, beat together butter and sugar until creamy. Some versions of the Boston Cream Pie recipe have a rum glaze on the cake, as well as toasted almonds pressed onto the sides, held on by some of the pastry cream. 07150 Chef Pierre ® Cream Pie 10" Classic Chocolate 6ct/27oz. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. 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