I keep making homemade french bread, which I then turn into garlic toast, which in turn gets smothered with garlic scape pesto. I love canning and love having shelf stable foods in my pantry. You can just put them whole into your food processor after removing the flowers and pulse them up. https://www.seriouseats.com/recipes/2012/05/pickled-garlic-scapes.html An awesome recipe, thank you ! Then add in the cheese and process it some more until it is all blended well, but still has texture. Photo Credit: learningandyearning.com. Mix the water, cider vinegar and salt together in a pot and bring to a boil. Pretty spicy stuff, I think a little will go a long way! Garlic Scapes Pesto . Plop a clean lid in place and add a metal band, tightening to fingertip tightness. I like to add the lemon juice to keep the deep green color. In a small, dry pan set over very low heat, lightly toast the pine nuts, stirring or tossing occasionally … I peeled this back and there were little translucent seeds, yummy garlic tear drops. A little synchronicity….yesterday, I went to a local organic farm to harvest my first bunches of scapes. Delightful!! That’s the commonly understood wisdom among garlic growers. 2 cups fresh garlic scapes (roughly 24 scapes) 1/2 cup raw sunflower seeds https://afarmgirlinthemaking.com/preserving-homemade-basil-pesto-recipe My family thinks I’m nuts, but they are just FUN to mess with, especially gently rolling the seedhead between my fingers to get the little bulbils to fall off! In fact, if I do find myself in a position where I have to wear shoes and socks for a long while on a stifling summer day, I get pretty grouchy, pretty quickly. Does removing the scape from hard-necked garlic really improve the size of the bulb and cloves? Note that this is a refrigerator pickle recipe, meaning that there is no canning necessary and the end result is NOT shelf stable. Slowly drizzle in water while machine is running to reach desired consistency. Because you ARE growing your own garlic this year, right? Yum! 36 Comments | Pantry Staples, Preserving the Harvest, Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! Once all the jars are in the canner, put the lid in place. You should sterilize the glass bottle and wash and dry the garlic scapes first. Beautiful post, Traci! well 2-3 weeks later I noticed the flower heads were filled out, light brown. Feb 26, 2019 - If you're growing enough garlic to feed your family, you're also growing enough garlic scapes Thanks for a great article! The ingredients are straightforward except for the substitution of … 149. The garlic, oil, and Parmesan in the recipe can create an environment for botulism to thrive in, even when pressure canned. Log in sign up. These are my thoughts, projects and stories that change daily as I navigate this chaotic world as a feminist who enjoys bending the rules of what it means to be domestic. Then add in the nuts and process it until the nuts are chopped. Once you've tried scapes, they'll become your new favorite allium. We often do what we do with other seasonal veg and freeze them for sauce in the winter. But not as pretty as your photos! It’s wise to clip them to help the plant put its full resources into the final maturation of the bulb under the ground, but that sure as heck doesn’t mean you have to discard the scapes. Garlic scape pesto is probably the most popular way to eat the garlicky spirals, this basic pesto recipe is a great place to get started with scapes on the dinner table . I like it mixed with mayo and used as a topping for fried haloumi burgers. If anyone has an interest in this cuisine, try this recipe: https://www.youtube.com/watch?v=9U2NBWRsYOc. 1/2 C. chopped parsley leaves (no stems, too course) Salt to taste. Press question mark to learn the rest of the keyboard shortcuts. Remove jar, cover pan, and bring up to a boil. You can harvest the little ‘garlic seeds”, called bulbils, and plant them, as well! Turn … share. Turn the processor on and slowly add in the oil while it is running. https://foodinjars.com/recipe/carrot-top-and-garlic-scape-pesto This thread is archived. I like to freeze the pesto in a jar and after frozen solid add a layer of olive oil on top for another protective freezer seal. Pesto is almost always in (at least) one of the jars in our fridge. Slowly pour the hot brine over the garlic scapes, leaving 1/2 inch headspace. Do you have an opinion on whether to hold off on anything when making to freeze? Definitely use REAL parmesan cheese here– no weird powdery stuff in the green can, please. Apr 10, 2019 - If you're growing enough garlic to feed your family, you're also growing enough garlic scapes. I like to throw the tougher parts of the scape stems in a zip lock bag and label it for soup stock so nothing is wasted. Your site is the first place I look for garden, cheese and “old fashioned” recipes. Excellent recipe. Just take a small bottle of rice vinegar and add one or two garlic scapes. Clean and trim garlic scapes below the flower head, cut to 4 1/2-inch lengths. I am fascinated with Korean food. Garlic scape vinegar is a delicious dressing for garden fresh salads. This is my first time making pesto and I must say was easier than I thought. Homesteading | Self Sufficient Living | Living off the Land, 36 Comments | Jill Winger |    Last Updated: April 10, 2019. Before the bulbs themselves are ready to pluck from the ground, you’ll find the delightfully elegant scapes growing in curves and swirls high above the leaves of your hardneck garlic plants. Explore. Pack the trimmed scapes and garlic into the jar. Seal with 2 part canning … Submerge in the waterbath canner’s hot water. I had to get rid of both when i moved in. Makes 1 ½ cups, or not quite two half-pint jars. The seasons are so different across the US – Crazy seeing your garlic still in the ground this late….. my garlic has been braided & hanging in my basement for a month. Archived. I’m sure people do it, but it’s not worth the risk for me. As I was collecting the scapes I thoroughly enjoyed being barefoot, in the peacefulness of the countryside and feeling the ground beneath my feet. (Because you ARE growing your own garlic this year, right?). Canning Pesto. So today I spent the day in the kitchen and the pesto was 1st thing on the list to get accomplished. Add the nuts and process for another 30 seconds. Wild Garlic Pesto "Our of my colleagues had a wild garlic plant that is going crazy, so she bought some into work to share. Got a full 1/4 cup of them. Mix and taste, adjusting the salt/pepper as desired. To make garlic scape pesto you will need 10 garlic scapes. Very cool! Enter your best email for instant access>>. Garlic Scape Carbonara | Garlic Scapes Recipe | Sarah's Cucina Bella. great! I know.. aren’t seasons funny? I haven’t seen a scape since May. Use straightest parts of garlic scape as much as possible, though curved portions are also fine. Garlic Scape Pesto Recipe. User account menu. I had a few thoughts of being a barefoot gardener and what a great name that would be to be known as: The Barefoot Gardner. However, if you want to omit the basil, you can. I made 2 cups & will freeze one. Then add in the nuts and process it until the nuts are chopped. and mixed it with ground turkey for burgers. Wondering if I can water bath can it? https://www.youtube.com/watch?v=9U2NBWRsYOc, Saute them in butter (either alone or with other veggies), Add them to stir-fry for a pop of garlic flavor, Chop them fine and add to any salad, pasta, casserole, or other recipe that benefits from a fresh garlic flavor, Make garlic scape pesto (which we’ll do below…). Curlicue a.k.a. I bought it and froze it right away, but am really hoping to make this. Oh so many options, my friends. Mine were pretty intense, so I added the basil to help mellow things out. Mar 8, 2019 - If you're growing enough garlic to feed your family, you're also growing enough garlic scapes And girl– there’s no such thing as overkill when it comes to garlic! 1/2 C. chopped parsley leaves (no stems, too course). I must seem like Ebenezer Scrooge, chuckling and rubbing my hands together over my bounty! Use only the stems. https://www.allrecipes.com/recipe/170200/rudys-garlic-scape-pesto If your garlic scapes … We smoked our scapes before blending them. Recipe by Bjorn Bergman (one of the ski trip members!) 1 C. of Parmesan. Cooking Method. Delicious! This is the most genuine recipe, especially if you can use pine nuts. Much like the flavor of fresh garlic cloves, garlic scapes have the same spicy kick as fresh garlic. Holiday Cooking School: Perfect Pie Crust, Review: V Is for Vegan: The ABCs of Being Kind. Just made this and is the first time I have used scapes. This is a new one for me….thanx. Therefore, my favorite summer meals are the ones where I can run outside barefoot and harvest the bulk of the ingredients a few steps from my front door, which is exactly the case for this garlic scape pesto recipe. Put the scapes in the processor and chop then add the parsley and process it a little more. Slowly drizzle in the olive oil as you continue to run the food processor. Once the jar is full, tap the jar … It will last about 6 months in the fridge but I … I'm a huge pesto lover so thanks for the new recipe. Garlic scapes and the other ingredients in this pesto, including the oil, are not safe to water bath can and can develop botulism because the ingredients have too high of a PH (not acidic enough) and the heat from boiling water just can not penetrate all the way through this thick pesto to kill all possible bacteria. Learn how your comment data is processed. Recipe from practicalselfreliance.com. At this point I always taste test it and continue adding nuts, cheese or salt until I get the consistency & flavor that I want. Can I use frozen scapes to make this pesto? Can this pesto be canned in a water bath? And yes, they are definitely better when they are small, but I’ve used older ones with still good results. I decided to try this, and it is really very easy and tasty!” -Tea Girl. Kathy, KD, Kate and my favorite, Miss Kat, lizzie's quilt, a 40 year finish and farewell. I'll have to look it up. I can’t stop! For many pestos I make to freeze recommendations are to not add the cheese until after thawed when going to eat…I did see somewhere too to perhaps hold off on the lemon juice as well. Clip it with scissors, or snap it with your fingers down low at the base. More mature scapes will be spicer, so give them a taste before you make the pesto so you know what you’re working with. If you're growing enough garlic to feed your family, you're also growing enough garlic scapes. Get Recipe . Garlic Scapes Pesto. Excited to try this receipe! It must be stored in the refrigerator, as the name suggests. Use the pesto over fresh homemade pasta (my favorite), use it as a sauce for homemade pizza, or smear it on a bit of crusty bread. Mix and taste, adjusting the … These days, I’m trying to be better about using the stuff up. We offer garlic scapes seasonally, beginning in late June. I’ve made this with chives as well, and I love the way it tastes. Seriously, Jill, this stuff is so addicting. 149. Then add in the cheese and process it some more until it is all blended well, but still has texture. Pour the hot vinegar brine over the garlic scapes in mason jars, filling to within 1/2 inch of the top rim. Once home I searched for recipes for my heaps of scapes I collected (as well for friends) and found your site. Thanks for sharing your version. I Need to understand this timing but it is a great food. Garlic Scape Pesto: 8-9 scapes. Hmmm… that’d be a good book title, “Barefoot Farming“…, Scapes are one of the beautiful bonuses of growing your own garlic. Garlic Scape Infused Olive Oil and 5 Great Ways to Use It. So good. If you’re a garlic fanatic (like me), you’ll be ecstatic to know the scapes carry the same pungent garlic flavor as the bulbs. You can find info on the internet for how to utilize them–it takes two years to get mature bulbs. Join the Chinese Kitchen Garden Community! What perfect synchronicity I thought!! Whether it is scientifically true or not, garlic scapes are edible and packed with garlic flavour. It’s just … Haha very true – I’m going to harvest this week, time for garlic in everything! July 2020. Press J to jump to the feed. 15 comments. So on dirt. You’ll need about a pound of garlic scapes for this recipe, which is about 30 scapes. recipe Sauteed Turnip Greens & Garlic Scapes “Enjoying turnip greens couldn't get any easier or tastier than this! I also cut off the flower/bulb at the top and gave it to my pigs. The scapes were a bit harsh raw for a pesto, so I blanched the garlic scapes first to mellow them, then made the pesto as above. Yes Barefoot Gardening is the best, that is why there is no gravel, certainly not Lava Rock in my yard. Excited to try this receipe! How to use garlic scapes to make pesto. Great recipe! You can use pretty much ANY nut in this recipe– walnuts, pine nuts, almonds, sunflower seeds, you name it! Younger scapes are more desirable as they tend to be more tender and mild. Blend basil, parsley, garlic, miso and bread crumbs in either a food processor or high speed blender until smooth. Put the scapes in the processor and chop then add the parsley and process it a little more. , I just discovered garlic scapes this year. They went into cooking rice last night. 1/2- 3/4 C. of toasted pine nuts. Will be using it for my pizza tonight and can’t wait it is so delicious. 99% Upvoted. 149 votes, 15 comments. The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape. Barefoot farming is where its at, y’all. save hide report. You can substitute the pine nuts for walnuts or pecans if you prefer. For the love of garlic and going barefoot! Can you freeze it? This is my recipe for small batch pickled garlic scapes. But I froze a bunch of pesto that I made with walnuts. Posted by 1 year ago. About the scapes ,,I let them get too big, so I clipped them off and threw them in the onion patch, which is not mulched. I made a similar recipe from my CSA Farmshare (is that redundant?) Things have calmed down a bit since I started properly canning food, but still — the extra egg yolks from meringue, the leftover chicken broth from last week’s dinner, the five blanched asparagus waiting for tomorrow’s lunch — it’s all in there. Pasta Recipes Appetizer Recipes Dinner Recipes Dinner Ideas Penne Scape Recipe My Favorite Food Favorite Recipes Eat Seasonal. When the garden gives you an abundence of carrots... 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I naturally went barefoot since I use every opportunity to be connected to the earth. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto How long will the pesto sauce refrigerate? But I find it much easier to cut them into pieces about 1 inch long first. I’m psyched to try this recipe….so excited for scapes again this year. Tags: pesto, recipes, garlic, garlic scapes, food preservation Blythe Pelham, Ohio, A couple of weeks ago a friend called and asked what I do with my garlic scapes. The cheese I agree and leave out if freezing any type of pesto and add it fresh in cooking with it. Insert empty jar in a saucepan and add water until the jar is covered by at least one inch. Bring the canner to a boil, then set the timer for 20 minutes. Thanks! However, I used mature scapes in my latest batch of pesto, and simply discarded the tougher, woodier base-portion when I was chopping them. First, remove the tip of the scape. Food And Drink. Stir to incorporate the salt. Ingredients. Preserving Food .. Pesto freezes extremely well, and often mellows out a bit in the freezer. This site uses Akismet to reduce spam. Close. I have to admit I've never heard of Garlic scape. This is the flower. It's hard to imagine an easier way to enjoy the flavor of garlic scapes than infused in olive oil. And barefoot in the garden is totally my fave ? In a food processor, process the garlic scapes and basil for 30 seconds. Your recipes are the best! Spread pesto on sandwiches or use as a pasta sauce. Make sure to scroll towards the bottom to see the many methods for preserving pesto. Top with lettuce and tomato. Going to try hemp hearts instead of cashews, We have had a luv affair with garlic scapes for years! Combine the vinegar, water and pickling salt in a pot and bring to a boil. Makes it hard to blog sometimes– there are times when I want to write about a topic for my warmer-climate readers, but don’t have it happening in my garden until much later! Thank-you! (It reminded me of the woody stalk of an overly-mature asparagus). Thank you for the idea. Freeze individual portions in … Garlic Scape Pesto Recipe. Not quite as intense, but just as delicious. Unfortunately the only safe tested way to preserve this pesto is to freeze it. SO many options: You’ll see the scape stalk growing up from the leaves of the garlic plant. Thank you for being you. Copyright © 2020 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my. I had like 90 scapes this year, might have been a bit of overkill with how much garlic I planted ? Garlic Scape Pesto. If you love garlic and would like to make your own garlic scape pesto here is how I make it. A pound of garlic scape pesto you will need 10 garlic scapes the... You love garlic and would like to make pesto a pasta sauce you name it opinion on to! Tender and mild it must be stored in the parmesan cheese, juice. 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